Oat Burger
by Elizabeth Dyak

1 cup old fashioned rolled oats
1 cup quick rolled oats
1 tsp salt
1 tsp garlic powder
2 tsp onion powder
mix ingredients well
Mix with enough water so that the mixture is very stiff
Form into patties and stove-top bake at very, very low flame
Makes four large patties



Daniel's Oat Loaf
by our
web lackey

1 large can or 2 cup of tomato sauce
1 TBS italian seasoning
1 TBS onion powder or small finely chopped onion
1 tsp garlic powder or two cloves finely chopped garlic
2 tsp celery salt
¼ cup nutritional yeast
1 TBS Bragg's® Aminos™
1 cup cooked rice
optional: add one small can (15 oz.) of vegetarian baked beans rinsed and drained of their sugar syrup.
optional: ¼ cup chopped mushrooms
2-½ cups old fashioned rolled oats *
* enough oats to make consistency of mix thick enough so that with a mixing spoon filled flat with mix and set on edge the mix will not fall off on it's own but must be shaken off.
Bake in oven at 325° for 50 minutes OR on stovetop for 25 minutes at very, very low heat.